BRING THE HEAT.

Spicy Datil Pepper Salsa

By Datil Sensation

Ingredients: Tomatoes, Sweet Onions, Bell Peppers, Vinegar, Brown Sugar, Datil Peppers, Ghost Peppers, Herbs and Spices

Flavor Profiles:
Sweet: 3
Tangy (Vinegar): 3
Peppery: 1
Savory: 1
Salty: 1
Smoky: 0
Heat Level: MILD

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Ghost Pepper Chili Hot Sauce

Ghost Pepper Chili Hot Sauce

By Chili Pepper Madness

Bhut Jolokia Peppers, Red Bell Pepper, Whole Tomatoes, Onion, Garlic, Cider Vinegar, Sugar

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Habanero and Cheese Turkey Meatballs

Habanero and Cheese Turkey Meatballs

By Pippis in the Kitchen Again

Ground Turkey, Eggs, Cream Cheese, Garlic, Parmesan Cheese, Bread Crumbs, Habanero Peppers, Italian Seasoning, Vegetable Oil, Salt, Black Pepper

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Toasted Guajillo Chile Salsa

Toasted Guajillo Chile Salsa

By spicyaddict

Dried Guajillo Chiles , Garlic, Kosher Salt, Apple Cider Vinegar, Garlic Powder, Onion Powder

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Habanero Mustard Hot Sauce

Habanero Mustard Hot Sauce

By Grace Parisi

Habanero Peppers, Garlic, Scallions, Carrot, Cilantro, Thyme Leaves, Distilled White Vinegar, Water, Yellow Mustard, All Spice, Kosher Salt

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Spicy Roasted Chili Oil

By Chili Beak

Ingredients: Sunflower Oil, Dried Chiles, Salt, Toasted Sesame Oil, Garlic Powder

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The Bronx Greenmarket Hot Sauce

By Small Axe Peppers

Ingredients: Apple Cider Vinegar, Serrano Pepper, Garlic, Onion, Sugar, Salt

Flavor Profiles:
Tangy (Vinegar): 3
Sweet: 2
Peppery: 3
Savory: 3
Salty: 2
Smoky: 0
Heat Level: EXTRA HOT

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Bombaccione Hot Sauce

By Condimento Foods

Ingredients: Jalapeno Peppers, Anchovies, Vinegar, Lemon Juice, Salt, Sugar, Oregano

Flavor Profiles:
Sweet: 1
Savory: 2
Smoky: 1
Peppery: 3
Salty: 2
Tangy (Citrus): 1
Heat Level: HOT

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Burning Bandida Sriracha Verde

By Chef Iron Mike

Ingredients: Tomatillo (ground Tomatillo, Vinegar, Starch, Salt, Sugar), Jalapeno Pepper, Serrano Pepper, Onion, Scallion, Cilantro, Garlic, Lime Juice, Salt, Sugar, Coriander, Spices

Flavor Profiles:
Sweet: 1
Tangy (Vinegar and Citrus): 3
Peppery: 1
Savory: 1
Salty: 2
Smoky: 0
Heat Level: MEDIUM

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