This pepper sauce starts with a much milder sour flavor from the vinegar and seems to lack the fermentation. Next, the bold flavors of peppers and spices come forth. Then then salt and celery seed linger through to the end.
This sauce is perfectly paired for adding spice and flavor to a Bloody Mary particularly due to the celery seed. On the heat scale (0-5), it’s a low 3.
Here’s our Flavor Profile Breakdown in order of flavor occurrence.
(0-None, 1-Slight, 2-Moderate, 3-Intense)
Tangy (Vinegar): 2
Other Highlights: n/a
Heat Level: EXTRA HOT