Slow Cooker Taco Soup
Servings 8
- 1 lb Ground Beef
- 1& 1/2 Cup diced Yellow Onion or Red Onion
- 2 Cups Chicken Broth or Beef Broth
- 1 - 15 oz Can diced Tomatoes
- 1 - 15 oz Can drained and rinsed Black Beans
- 1 - 15 oz Can drained and rinsed Kidney Beans
- 1 - 4 oz Can diced Green Chiles
- 1 & 1/4 Cups fresh or frozen Corn Kernels
- 2 & 1/2 tsps Chili Powder
- 1 tsp ground Cumin
- 1 tsp Paprika
- 1 tsp Salt
- serve with Tortilla Chips
- serve with chopped Red Onion
- serve with chopped Cilantro
- serve with wedges of Lime
- serve with Sour Cream