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Jalapeno and Beer Cheese Soup

Total Time 50 minutes
Servings 4

Ingredients

  • 1/2 lb Bacon
  • 1 diced Onion 2 Stalks diced Celery
  • 4 diced Jalapeno Peppers
  • 2 Cloves chopped Garlic
  • 1 tsp chopped Fresh Thyme
  • 2 Tbsps Butter
  • 1/4 Cup Flour
  • 12 oz Ale Beer
  • 2 Cups Chicken Broth
  • 1 tsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup Heavy Cream
  • 2 Cups shredded Cheddar Cheese
  • season to taste with Cayenne
  • season to taste with Salt
  • season to taste with Pepper

Instructions

  • View the full cooking instructions for Jalapeno and Beer Cheese Soup on Closet Cooking.