Jalapeno and Beer Cheese Soup

Jalapeno and Beer Cheese Soup
Bacon, Onion, Celery, Jalapeno Peppers, Garlic, Fresh Thyme, Butter, Flour, Ale (Beer), Chicken Broth, Dijon Mustard, Worcestershire Sauce, Heavy Cream, Cheddar Cheese, Cayenne, Salt, Pepper

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Jalapeno and Beer Cheese Soup

Jalapeno and Beer Cheese Soup

Tired of chicken wings? Mix it up with these Jalapeno and Beer Cheese Soup. The perfect appetizer to look classier than your friends on game day, they also pack a punch that will leave you searching for the nearest glass of milk (or cold brewski).

This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a habanero pepper sauce with a vinegar base. This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy! This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a habanero pepper sauce with a vinegar base. This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy!

                          Serves: 4  |  Total Time: 50 min.

Ingredients for Jalapeno and Beer Cheese Soup

  • 1/2 lb Bacon
  • 1 diced Onion
  • 2 Stalks diced Celery
  • 4 diced Jalapeno Peppers
  • 2 Cloves chopped Garlic
  • 1 tsp chopped Fresh Thyme
  • 2 Tbsps Butter
  • 1/4 Cup Flour
  • 12 oz Ale (Beer)
  • 2 Cups Chicken Broth
  • 1 tsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup Heavy Cream
  • 2 Cups shredded Cheddar Cheese
  • season to taste with Cayenne
  • season to taste with Salt
  • season to taste with Pepper

Cooking Instructions

View the full cooking instructions for Jalapeno and Beer Cheese Soup on Food.com.

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