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Habanero Mustard Hot Sauce

Total Time 30 minutes
Servings 20

Ingredients

  • 14 Habanero Peppers
  • 12 Cloves peeled Garlic
  • 8 coarsely chopped Scallions
  • 1 sliced Carrot
  • 3/4 Cup chopped Cilantro
  • 2 Tbsp Thyme Leaves
  • 3/4 Cup Distilled White Vinegar
  • 3/4 Cup Water
  • 1/2 Cup Yellow Mustard
  • 1/2 tsp ground All Spice
  • 1 Tbsp Kosher Salt

Instructions