Habanero Mustard Hot Sauce

Name: Habanero Mustard Hot Sauce
Total time: 30 min
Ingredients: 14 Habanero Peppers; 12 Cloves peeled Garlic; 8 coarsely chopped Scallions; 1 sliced Carrot; 3/4 Cup chopped Cilantro; 2 Tbsp Thyme Leaves; 3/4 Cup Distilled White Vinegar; 3/4 Cup Water; 1/2 Cup Yellow Mustard; 1/2 tsp ground All Spice; 1 Tbsp Kosher Salt

by Grace Parisi

Ingredients: Habanero Peppers, Garlic, Scallions, Carrot, Cilantro, Thyme Leaves, Distilled White Vinegar, Water, Yellow Mustard, All Spice, Kosher Salt

Homemade hot sauce tastes more vibrant than store-bought and it takes hardly any time to make. Yellow mustard and just a touch of allspice give Grace Parisi’s sauce a distinctive, complex flavor. Habanero chiles are already quite fiery but to make the sauce truly incendiary, add some of the seeds.