Homemade hot sauce tastes more vibrant than store-bought and it takes hardly any time to make. Yellow mustard and just a touch of allspice give Grace Parisi’s sauce a distinctive, complex flavor. Habanero chiles are already quite fiery but to make the sauce truly incendiary, add some of the seeds.
Serves: 20 | Total Time: 30 min.
Ingredients for Habanero Mustard Hot Sauce
- 4 tsps Ancho Chili Powder (or any Chili Powder)
- 2 Tbsps Lime
- 14 Habanero Peppers
- 12 Cloves peeled Garlic
- 8 coursely chopped Scallions
- 1 sliced Carrot
- 3/4 Cup chopped Cilantro
- 2 Tbsps Thyme Leaves
- 3/4 Cup Distilled White Vinegar
- 3/4 Cup Water
- 1/2 Cup Yellow Mustard
- 1/2 tsp ground All Spice
- 1 Tbsp Kosher Salt
View the full cooking instructions for Habanero Mustard Hot Sauce on Foodandwine.com.