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Fiery Creamy Mussel Soup

Total Time 40 minutes
Servings 6

Ingredients

  • 2 Onions finely chopped
  • 2 tbsp Salted Butter
  • 1 tbsp ground Peri-Peri Pepper (Bird Eye Pepper)
  • 4 Garlic Cloves crushed
  • 2 tbsp Garlic chopped
  • 1 tsp Dried Herbes de Provence
  • 1 pinch Saffron (or Ground Turmeric)
  • 1/4 cup Flour
  • 8 cups Fish Stock (or Chicken Stock)
  • 2 medium Tomatoes
  • 1/3 cup Sun-Dried Tomato Pesto (or Tomato Paste)
  • 2 tsp Sugar
  • 1 lb Fresh Mussels (or Frozen Mussels on the Half Shell)
  • 1/2 cup Heavy Cream
  • Seasoning Salt season to taste

Instructions

  • View the full cooking instructions for Fiery Creamy Mussel Soup on Food.com.