Nachos Italiano with Calabrese Salami and Hot Peppers

Pizza Dough, Shredded Mozzarella, Calabrese Salami, Hot Pepper Rings, Marinara Sauce, Pecorino-Romano
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A much-loved classic with a spicy Italian twist, these Nachos Italiano with Calabrese salami and hot peppers are Pizza 2.0! This is the ideal appetizer to wow guests on game day: creative and delicious, yet shocking simple to make. 

With piccante Calabrese salami and sizzling hot pepper rings piled on top of molten mozzarella and pizza dough chips, these nachos are sure to make your mouth water in more ways than one. Aside from the spicy salami and peppers, all you need are basic pizza ingredients. Get ready to break out your favorite marinara and toppings! This is guaranteed to impress the next time you throw a party—just make sure that water and/or beer are within reach.

Serves: 4  |  Total Time: 30 min.

Ingredients for Nachos Italiano with Calabrese Salami and Hot Peppers

  • 1 lb Pizza Dough
  • 2 Cups Shredded Mozzarella
  • 1 lb thinly sliced Calabrese Salami
  • 1 Cup Hot Pepper Rings (or sliced peppers of your choice)
  • 2 Cups Marinara Sauce
  • finish with grated Pecorino-Romano

Cooking Instructions

View the full cooking instructions for Nachos Italiano with Calabrese Salami and Hot Peppers on Ciao Chow Bambina.

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