Nachos Italiano with Calabrese Salami and Hot Peppers

Ingredients: Pizza Dough, Shredded Mozzarella, Calabrese Salami, Hot Pepper Rings, Marinara Sauce, Pecorino-Romano
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A much-loved classic with a spicy Italian twist, these Nachos Italiano with Calabrese salami and hot peppers are Pizza 2.0! This is the ideal appetizer to wow guests on game day: creative and delicious, yet shocking simple to make. 

With piccante Calabrese salami and sizzling hot pepper rings piled on top of molten mozzarella and pizza dough chips, these nachos are sure to make your mouth water in more ways than one. Aside from the spicy salami and peppers, all you need are basic pizza ingredients. Get ready to break out your favorite marinara and toppings! This is guaranteed to impress the next time you throw a party—just make sure that water and/or beer are within reach.

Nachos Italiano with Calabrese Salami and Hot Peppers

Total Time 30 minutes
Servings 4


  • 1 lb Pizza Dough
  • 2 cups Shredded Mozzarella
  • 1 lb Calabrese Salami thinly sliced
  • 1 cup Hot Pepper Rings
  • 2 cups Marinara Sauce
  • Pecorino-Romano grated


  • View the full cooking instructions for Nachos Italiano with Calabrese Salami and Hot Peppers on Ciao Chow Bambina.

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