Bringing the right appetizer to a party can be difficult. Crockpot Buffalo Chicken Dip never seems to disappoint. Not only is it a crowd favorite, it’s easy to make. Cheddar and cream cheese create an intense creaminess that balances out the light burn of the buffalo sauce. You’ll watch this dip vanish in a matter of minutes. Typically the dip is served with tortilla chips, but celery is a great replacement for those who want a slightly healthier variation.
We know simple buffalo sauce can be dull and mild to the devoted Spicy Addict. You don’t have to settle. Bootlikker Hot Sauce is a solid replacement. It is a few levels hotter than the average buffalo sauce, retains the cayenne pepper and vinegar base, but adds a few exciting flavor variations like tequila and jalapeno.
Serves: 12 | Total Time: 20 min.
Ingredients for Crockpot Buffalo Chicken Dip
- 2 – 10 oz cans Chicken
- 2 – 8 oz packets Cream Cheese
- 3/4 Cup Frank’s Hot Sauce
- 1 Cup Ranch Dressing
- 2 Cups Mild Cheddar Cheese
- 2 Loaves Baguette
View the full cooking instructions for Crockpot Buffalo Chicken Dip on Food.com.
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