Crockpot Buffalo Chicken Dip

Ingredients: Chicken, Cream Cheese, Frank’s Hot Sauce, Ranch Dressing, Mild Cheddar Cheese, Baguette
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Bringing the right appetizer to a party can be difficult. Crockpot Buffalo Chicken Dip never seems to disappoint. Not only is it a crowd favorite, it’s easy to make. Cheddar and cream cheese create an intense creaminess that balances out the light burn of the buffalo sauce. You’ll watch this dip vanish in a matter of minutes. Typically the dip is served with tortilla chips, but celery is a great replacement for those who want a slightly healthier variation.

We know simple buffalo sauce can be dull and mild to the devoted Spicy Addict. You don’t have to settle. Bootlikker Hot Sauce is a solid replacement. It is a few levels hotter than the average buffalo sauce, retains the cayenne pepper and vinegar base, but adds a few exciting flavor variations like tequila and jalapeno.

Crockpot Buffalo Chicken Dip

Total Time 20 minutes
Servings 12


  • Slow Cooker


  • 2 10 oz cans Chicken
  • 2 8 oz packets Cream Cheese
  • 3/4 cup Frank's Hot Sauce
  • 1 cup Ranch Dressing
  • 2 cups Mild Cheddar Cheese
  • 2 Loaves Baguette 


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