Mix it up with these Habanero and Pimento Mac and Cheese.

This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy! This recipe is best when deep-fried, giving it the perfect crispiness.

                          Serves: 6  |  Total Time: 40 min.

Ingredients for Habanero and Pimento Mac and Cheese

  • 16 oz Box Pasta (Your Choice)
  • 2 Cups Half and Half
  • 1 lb shredded Sharp Cheddar
  • 1 Cup Pimento Cheese
  • 4 chopped Habanero Peppers
  • 2 tsps Yellow Mustard
  • season to taste with Salt
  • season to taste with Pepper
  • top with Ground Cayenne Pepper

Cooking Instructions

View the full cooking instructions  on Food.com.

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