Looking for a simple quick and easy dinner that is also delicious? Spicy Mongolian Beef could be a perfect fit. With only six minutes of cooking, it is a great meal after a long day’s work. Be prepared however, the meat does need to marinate!
This dish is best served with a side of rice and vegetables to balance out the deep flavor of the beef. If you’re looking to have a cocktail, the pineapple and lime in the rum-based drink, The Spicy Maiden, are very complimentary flavors.
Spicy Marinated Mongolian Beef
Servings 4
Ingredients
- 1 lb Flank Steak thinly sliced
- 1 tbsp Peanut Oil
- 2 Large Green Onions chopped
- 1/4 cup Soy Sauce
- 1 tbsp Hoisin Sauce
- 1 tbsp Sesame Oil
- 2 tsp White Sugar
- 1 tbsp Garlic minced
- 1 tbsp Red Pepper Flakes
Instructions
- View the full cooking instructions for Spicy Mongolian Beef on AllRecipes.com.
