Looking for a simple quick and easy dinner that is also delicious? Spicy Mongolian Beef could be a perfect fit. With only six minutes of cooking, it is a great meal after a long day’s work. Be prepared however, the meat does need to marinate!
This dish is best served with a side of rice and vegetables to balance out the deep flavor of the beef. If you’re looking to have a cocktail, the pineapple and lime in the rum-based drink, The Spicy Maiden, are very complimentary flavors.
Serves: 2-4 | Total Time: 1.5 hours
Ingredients for Spicy Marinated Mongolian Beef
- 1 lb thinnly sliced Flank Steak
- 1 Tbsp Peanut Oil
- 2 Large chopped Green Onions
- 1/4 Cup Soy Sauce
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Sesame Oil
- 2 tsps White Sugar
- 1 Tbsp minced Garlic
- 1 Tbsp Red Pepper Flakes
View the full cooking instructions for Spicy Mongolian Beef on AllRecipes.com