Spicy Marinated Mongolian Beef

Ingredients: Flank Steak, Peanut Oil, Green Onions, Soy Sauce, Hoisin Sauce, Sesame Oil, White Sugar, Garlic, Red Pepper Flakes
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Looking for a simple quick and easy dinner that is also delicious? Spicy Mongolian Beef could be a perfect fit. With only six minutes of cooking, it is a great meal after a long day’s work. Be prepared however, the meat does need to marinate!

This dish is best served with a side of rice and vegetables to balance out the deep flavor of the beef. If you’re looking to have a cocktail, the pineapple and lime in the rum-based drink, The Spicy Maiden, are very complimentary flavors. 

Spicy Marinated Mongolian Beef

Total Time 1 hour 30 minutes
Servings 4

Ingredients

  • 1 lb Flank Steak thinly sliced
  • 1 tbsp Peanut Oil
  • 2 Large Green Onions chopped
  • 1/4 cup Soy Sauce 
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Sesame Oil
  • 2 tsp White Sugar
  • 1 tbsp Garlic minced
  • 1 tbsp Red Pepper Flakes

Instructions

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