Heat - Hot

Caribbean Reef Shark Scotch Bonnet Hot Sauce

Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrot, Coconut Milk, Pineapple, Banana, Garlic, Lime Juice, Scallions, Fresh Lime, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint

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