Caribbean Reef Shark Scotch Bonnet Hot Sauce

The Spicy Shark

Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrot, Coconut Milk, Pineapple, Banana, Garlic, Lime Juice, Scallions, Fresh Lime, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint

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About Caribbean Reef Shark Scotch Bonnet Hot Sauce

Here’s what The Spicy Shark has to say about their Caribbean Reef Shark Scotch Bonnet Hot Sauce:

Our Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards.

Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.

– The Spicy Shark