Fiery Creamy Mussel Soup

Name: Fiery Creamy Mussel Soup
Total time: 40 min
Ingredients: 2 Onions (finely chopped); 2 tbsp Salted Butter; 1 tbsp ground Peri-Peri Pepper (Bird Eye Pepper); 4 Garlic Cloves (crushed); 2 tbsp Garlic (chopped); 1 tsp Dried Herbes de Provence; 1 pinch Saffron (or Ground Turmeric); 1/4 cup Flour; 8 cups Fish Stock (or Chicken Stock); 2 medium Tomatoes; 1/3 cup Sun-Dried Tomato Pesto (or Tomato Paste); 2 tsp Sugar; 1 lb Fresh Mussels (or Frozen Mussels on the Half Shell); 1/2 cup Heavy Cream; Seasoning Salt (season to taste)

by Food.com

Ingredients: Salted Butter, Onions, Peri-Peri Pepper (Bird Eye Pepper), Garlic, Fresh Parsley, Dried Herbes de Provence, Saffron, Flour, Fish Stock, Tomatoes, Sun Dried Tomato Pesto, Sugar, Fresh Mussels, Heavy Cream, Seasoning Salt

What’s the best way to say “I love you?” By cooking soup, of course. And this fiery creamy mussel soup says “I love you” in the spiciest way possible.

At up to 175,000 SHU, Portugeuse-African peri peri peppers are what make this soup a spicy addict’s favorite. Combine powerful heat with the richness of a creamy, herb-flavored broth and hearty mussels and this soup will leave you feeling as invigorated as if you’ve just returned from a seaside vacation, or maybe the front row of a fireworks show. Serve along with a slice of crusty garlic bread, and bask in the irresistible heat!