A spicy hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for dousing many of your favorite foods. Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
Habanero peppers are no slouch. These babies pack around 300,000 SHU, and that is still plenty hot enough for some, even too hot for many, though it is somewhat tamped down in this recipe.
You will certainly get the heat and fruity habanero flavor, but the garlic is quite pronounced and somewhat vinegary with nice citrus tones. This is more of an everyday sauce, something you can splash on just about anything that needs a bit of moisture and would benefit from some garlic flavors, as well as heat.
Serves: 12 | Total Time: 40 min.
Ingredients for Ghost Pepper Chili Hot Sauce
- 6 Bhut Jolokia Peppers
- 1 small diced Red Bell Pepper
- 14 oz Can Whole Tomatoes
- 1 small diced Onion
- 3 Cloves chopped Garlic
- 2 Tbsps Cider Vinegar
- 1 Tbsp Sugar
Cooking Instructions
View the full cooking instructions for this sauce ChiliPepperMadness.com.
