Roasted Garlic Chili Sauce

Claire Saffitz
Ingredients:
Red Bell Pepper, Fresno Chiles, Garlic, Shallots, Vegetable Oil, Unseasoned Rice Vinegar, Honey, Kosher Salt
Share on facebook
Share
Share on twitter
Share
Share on pinterest
Share

There’s really nothing like a homemade sauce to complement your cooking, and this roasted garlic chili sauce is tough to beat. Oven-roasted red pepper, garlic, shallots, and fresno chiles build into a toasty warm flavor that’s amazing with pork, scrambled eggs, rice, and much more. 

The sauce can be made up to 5 days ahead, so it’s easy to make a big batch and dole it out throughout the week. The medium heat of fresno chiles (which varies from 2.5K-10K SHU) creates an ideal, versatile sauce to elevate any everyday meal to a restaurant-level culinary experience. Master this, and you’ll feel like a true spicy chef, ready to take your home-cooked meals to the next level!

Serves: 8  |  Total Time: 30 min.

Ingredients for Roasted Garlic Chili Sauce

  • 1 halved lengthwise Red Bell Pepper
  • 2 Fresno Chiles
  • 1 Head top cut off exposing Garlic
  • 2 small peeled Shallots
  • 2 Tbsps Vegetable Oil
  • 1 Cup Unseasoned Rice Vinegar
  • 1 & 1/2 tsps Honey
  • season to taste with Kosher Salt

Cooking Instructions

View the full cooking instructions for Roasted Garlic Chili Sauce on BonAppetit.com

SPicy recipes, Straight TO your inbox