Habanero Garlic Shrimp

Bobby Flay
Garlic, Olive Oil, Habanero Pepper, Cilantro, Lime Juice, Honey, Salt, Pepper, Jumbo Shrimp
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A sumptuous combination of garlic, butter, and habanero, a taste of these Habanero Garlic Shrimp will have you drooling for more. It has notes of spice, citrus, sweet, and – the best part of all – it’s quick and simple to make. The shrimp is excellent on top of a bed of your choice of pasta or rice; don’t be afraid to get creative with your grains.

If you’re looking for the right habanero sauce to incorporate into the recipe, try the Roasted Habanero Hot Sauce by Mago.  It’s light and balanced, which works well with lighter proteins like shrimp.

Serves: 4  |  Total Time: 25 min,.

Ingredients for Habanero Garlic Shrimp

  • 16 deveined Jumbo Shrimp
  • 6 Cloves Garlic
  • 1/2 Cup Olive Oil
  • 1/2 chopped Habanero Pepper
  • 5 Tbsps chopped Cilantro
  • 1/4 Cup fresh Lime Juice
  • 1 Tbsp Honey
  • season to taste with Salt
  • season to taste with Pepper

Cooking Instructions

View the full cooking instructions for Habanero Garlic Shrimp on FoodandWine.com

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