Definitely let the dish chill for a bit, but remember that avocado will start to brown if left for too long. So if you’re making it ahead of time, just mix in the avocado at the end.
Balance out the freshness with something more savory and fried as an alternate appetizer, like these Baked Chili Fries. It’ll give your guests some options, and guaranteed – both will disappear quickly.
Serves: 12 | Total Time: 15 min.
Ingredients for Shrimp Pico de Gallo
- 1 lb tailed and chopped Cooked Shrimp
- 1/2 finely diced Red Onion
- 1/2 Cup chopped Black Olives
- 2 diced Tomatoes
- 2 chopped Avocados
- 2 juiced Limes
- 2 Cups chopped Cilantro
- season to taste with Salt
View the full cooking instructions for Shrimp Pico de Gallo on ThePioneerWomen.com.