Shrimp Pico de Gallo

Name: Shrimp Pico de Gallo
Total time: 15 min
Ingredients: 1 lb Cooked Shrimp (tailed and chopped ); 1/2 Red Onion (finely diced); 2 Fresh Jalapeno Peppers (minced); 1/2 cup Black Olives (chopped); 2 Tomatoes (diced); 2 Avocados (chopped ); 2 Limes (juiced ); 2 cups Cilantro (chopped ); Salt (season to taste)

by Ree Drummond

Ingredients: Cooked Shrimp, Red Onion, Black Olives, Tomatoes, Avocados, Limes, Cilantro, Salt

Definitely let the dish chill for a bit, but remember that avocado will start to brown if left for too long. So if you’re making it ahead of time, just mix in the avocado at the end.

Balance out the freshness with something more savory and fried as an alternate appetizer, like these Baked Chili Fries. It’ll give your guests some options, and guaranteed – both will disappear quickly.