Hooter’s Style Breaded Spicy Buffalo Shrimp

Gavin Duncan
Fresh Large Shrimp, Eggs, Milk, Flour, Louisianna Hot Sauce, Unsalted Butter, Paprika, Black Pepper, Garlic Powder, Oil for deep frying
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Tired of chicken wings? Mix it up with these Hooter’s Style Spicy Buffalo Shrimp. The perfect appetizer to look classier than your friends on game day, they also pack a punch that will leave you searching for the nearest glass of milk (or cold brewski).

This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a habanero pepper sauce with a vinegar base. This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy!

Serves: 3  |  Total Time: 50 min.

Ingredients for Spicy Buffalo Shrimp

  • 24 peeled and de-veined Fresh Large Shrimp
  • 2 large Eggs
  • 8 oz Milk
  • 2 Cups Flour
  • 1/2 Cup Louisiana Hot Sauce (try different flavors with this sampler pack)
  • 4 oz Unsalted Butter
  • 1/4 tsp Paprika
  • 1/8 tsp Black Pepper
  • 1/8 tsp Garlic Powder
  • Oil for deep frying (need a deep fryer? This one will do the job perfectly).

Cooking Instructions

View the full cooking instructions for Hooter’s Style Spicy Buffalo Shrimp on Food.com.

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