Tired of chicken wings? Mix it up with these Hooter’s Style Spicy Buffalo Shrimp. The perfect appetizer to look classier than your friends on game day, they also pack a punch that will leave you searching for the nearest glass of milk (or cold brewski).
This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a habanero pepper sauce with a vinegar base. This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy!
Serves: 3 | Total Time: 50 min.
Ingredients for Spicy Buffalo Shrimp
- 24 peeled and de-veined Fresh Large Shrimp
- 2 large Eggs
- 8 oz Milk
- 2 Cups Flour
- 1/2 Cup Louisiana Hot Sauce (try different flavors with this sampler pack)
- 4 oz Unsalted Butter
- 1/4 tsp Paprika
- 1/8 tsp Black Pepper
- 1/8 tsp Garlic Powder
- Oil for deep frying (need a deep fryer? This one will do the job perfectly).
Cooking Instructions
View the full cooking instructions for Hooter’s Style Spicy Buffalo Shrimp on Food.com.
