Tired of chicken wings? Mix it up with these Hooter’s Style Spicy Buffalo Shrimp. The perfect appetizer to look classier than your friends on game day, they also pack a punch that will leave you searching for the nearest glass of milk (or cold brewski).
This recipe is best when deep-fried, giving it the perfect crispiness. Conventional buffalo sauces can be used, but we recommend spicing it up with a habanero pepper sauce with a vinegar base. This will add heat but preserve the original “buffalo” flavor that fans of this appetizer all love! You gotta love a new buffalo appetizer, right? It’s spicy!
Serves: 3 | Total Time: 50 min.
Ingredients for Spicy Buffalo Shrimp
- 24 peeled and de-veined Fresh Large Shrimp
- 2 large Eggs
- 8 oz Milk
- 2 Cups Flour
- 1/2 Cup Louisiana Hot Sauce (try different flavors with this sampler pack)
- 4 oz Unsalted Butter
- 1/4 tsp Paprika
- 1/8 tsp Black Pepper
- 1/8 tsp Garlic Powder
- Oil for deep frying (need a deep fryer? This one will do the job perfectly).
Cooking Instructions
View the full cooking instructions for Hooter’s Style Spicy Buffalo Shrimp on Food.com.
For similar recipes, look at the related posts below.
