Lobster Ceviche

J. Kenji López-Alt
Live Lobster, Shallot, Cilantro, Jalapeno Pepper, Lime Juice, Extra Virgin Olive Oil, Salt
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For a delicious twist on home-cooked Latin American cuisine, try the Lobster Ceviche. It is a delicious lobster dish mixed with tomatoes, onions, cilantro, and jalapenos for added spice. Light and invigorating, the ceviche perfectly pairs with a more savory side, like this Fiery Creamy Mussel Soup.

If you’re looking to go bold, try swapping out habanero peppers for the jalapenos. That will kick things up a notch, so only try if you’re an experienced Spicy Addict.

Serves: 2-4  |  Total Time: 30 min.

Ingredients for Lobster Ceviche

  • 1 1/2 lb Live Lobster
  • 1 small minced Shallot
  • 2 Tbsps chopped Cilantro
  • 1 Tbsp minced Jalapeno Pepper (or Serrano Pepper)
  • 1 1/2 Tbsps Lime Juice
  • Extra Virgin Olive Oil
  • Salt

Cooking Instructions

View the full cooking instructions for Lobster Ceviche on SeriousEats.com.

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