For a delicious twist on home-cooked Latin American cuisine, try the Lobster Ceviche. It is a delicious lobster dish mixed with tomatoes, onions, cilantro, and jalapenos for added spice. Light and invigorating, the ceviche perfectly pairs with a more savory side, like this Fiery Creamy Mussel Soup.
If you’re looking to go bold, try swapping out habanero peppers for the jalapenos. That will kick things up a notch, so only try if you’re an experienced Spicy Addict.
- 1.5 lb Live Lobster
- 1 small Shallot minced
- 2 tbsp Cilantro chopped
- 1 tbsp Jalapeno Pepper minced
- 1.5 tbsp Lime Juice
- Extra Virgin Olive Oil
- View the full cooking instructions for Lobster Ceviche on SeriousEats.com.