This spicy and hearty Spicy Crockpot Chorizo chili is made the right way – slow-cooked. Start it in the crockpot in the morning, and come dinnertime you’ll have a delicious meal ready to devour! We like to put two scoops of sour cream in with the bowl to balance out the heat of the Habanero.
Slow-cooked chili incredibly flavorful, packed with protein, and it’s a dinner pretty much everyone can agree on. If you’re looking for a homemade Adobo flavor, try our Adobo Rub recipe!
Serves: 4 | Total Time: 7-8 hours
Ingredients for Spicy Crockpot Chorizo Chili
- 1 lb Lean Ground Beef
- 1/2 lb Chorizo
- 1 chopped Yellow Onion
- 3 Cloves chopped garlic
- 2 chopped Chipotle Pepers in Adobo Sauce
- 2 diced Habanero Peppers
- 15 oz can Tomato Sauce
- 1 can RoTel
- 15 oz can Fire Roasted Diced Tomatoes
- 2 Tbsps Chili Powder
- 1 Tbsp Cumin
View the full cooking instructions for Spicy Crockpot Chorizo Chili on Spark Recipes.