Spicy Crockpot Chorizo Chili

Name: Spicy Crockpot Chorizo Chili
Total time: 420 min
Ingredients: 1 lb Lean Ground Beef; 1/2 lb Chorizo; 1 Yellow Onion (chopped); 3 Garlic Cloves (chopped); 2 Chipotle Peppers in Adobo Sauce (chopped); 2 Habanero Peppers (diced); 1 15 oz can Tomato Sauce; 1 can Ro-Tel; 1 15 oz can Fire Roasted Diced Tomatoes; 2 tbsp Chili Powder; 1 tbsp Cumin

by Spark Recipes

Ingredients: Flank Steak, Peanut Oil, Green Onions, Soy Sauce, Hoisin Sauce, Sesame Oil, White Sugar, Garlic, Red Pepper Flakes

This spicy and hearty Spicy Crockpot Chorizo chili is made the right way – slow-cooked. Start it in the crockpot in the morning, and come dinnertime you’ll have a delicious meal ready to devour! We like to put two scoops of sour cream in with the bowl to balance out the heat of the Habanero.

Slow-cooked chili incredibly flavorful, packed with protein, and it’s a dinner pretty much everyone can agree on. If you’re looking for a homemade Adobo flavor, try our Adobo Rub recipe!