Spicy Crockpot Chorizo Chili

Flank Steak, Peanut Oil, Green Onions, Soy Sauce, Hoisin Sauce, Sesame Oil, White Sugar, Garlic, Red Pepper Flakes
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This spicy and hearty Spicy Crockpot Chorizo chili is made the right way – slow-cooked. Start it in the crockpot in the morning, and come dinnertime you’ll have a delicious meal ready to devour! We like to put two scoops of sour cream in with the bowl to balance out the heat of the Habanero. 

Slow-cooked chili incredibly flavorful, packed with protein, and it’s a dinner pretty much everyone can agree on. If you’re looking for a homemade Adobo flavor, try our Adobo Rub recipe!

Serves: 4  |  Total Time: 7-8 hours

Ingredients for Spicy Crockpot Chorizo Chili

  • 1 lb Lean Ground Beef
  • 1/2 lb Chorizo
  • 1 chopped Yellow Onion
  • 3 Cloves chopped garlic
  • 2 chopped Chipotle Pepers in Adobo Sauce
  • 2 diced Habanero Peppers
  • 15 oz can Tomato Sauce
  • 1 can RoTel
  • 15 oz can Fire Roasted Diced Tomatoes
  • 2 Tbsps Chili Powder
  • 1 Tbsp Cumin

Cooking Instructions

View the full cooking instructions for Spicy Crockpot Chorizo Chili on Spark Recipes.

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