The perfect salsa can fix any of life’s problems, from heartbreak to arthritis. Well, not really. But this flavorful toasted guajillo salsa is so good, it’s bound to make a difference.
Guajillo chilis (the dried form of mirasol chilis) come in two main varieties: small and hot or larger, flavorful, and somewhat milder. The choice is yours for which to use, and you can adapt this recipe to whatever suits your mood. Try this salsa with your favorite salty corn chips, or adapt it into an extra-special taco topping. This recipe is as versatile as it is delicious—the possibilities are endless! Let’s get cooking, shall we? Sometimes, all you really need is a snack, preferably a spicy one.
Toasted Guajillo Chile Salsa
- 4 oz Dried Guajillo Chiles stemmed
- 6 Garlic Cloves unpeeled
- 1 1/2 Kosher Salt
- 3 tbsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- View the full cooking instructions for Toasted Guajillo Chile Salsa on Bon Appetit.