About Original Green Asian Chili Sauce
Here’s what Lan Prik has to say about their Original Green Asian Chili Sauce:
The Original Green brings the exotic spice of the street to your kitchen table. A remarkable blend of authentic Asian flavor, strong aromatic components, and a spicy edge. Fire & Flavor. Bold & Bright. Aromatic & Delectable.
– Lan Prik
Spicy Addict Review
If you like Garlic…keep reading! Don’t let the “Fish Sauce” scare you. There’s no sign of fishiness in this sauce. So why is it there? To add a deep, rich, umami flavor!
When you first taste this sauce you notice a moderate Sweetness along with the deep Umami taste. Then an intense rush of Garlic streaks across your tongue. Next you notice a fairly strong tanginess from the Vinegar but it’s been mellowed by the Sugar so it doesn’t have that harsh bite. Then a Salty aftertaste appears followed by the savory flavor and heat of the Chiles adding some spice to your food.
This sauce was terrific for dipping fried calamari. On a 5 point sacle the heat for this sauce is in the low 2s.
Here’s our Flavor Profile Breakdown in order of flavor occurrence.
(0-None, 1-Slight, 2-Moderate, 3-Intense)
Sweet: 2
Savory: 3
Tangy (Vinegar): 2
Salty: 2
Peppery: 2
Smoky: 0
Other Highlights: Garlic & Umami
Heat: HOT
