Pirates Booty Call Mango Caribbean Hot Sauce

Chef Iron Mike

Ingredients: Mango, Mustard, Scotch Bonnet Peppers, Brown Sugar, Honey, Apple Cider Vinegar, Onion, Cayenne Pepper Hot Sauce, Garlic, Sugar, Chili Powder, Spices, Curry Powder, Salt

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About Pirates Booty Call Mango Caribbean Hot Sauce

Prepare to walk the plank when you open this bottle of Caribbean style hot sauce. A golden blend of scotch bonnet and chili peppers with mango, mustard, curry, cumin, and a splash of anise. This sensational sauce compliments chicken, pork, fish, and seafood. Your ship has come in. Surely you will treasure this hottie!!

Arrr!

– Chef Iron Mike

Spicy Addict Review

We are always fans of Caribbean style sauces. They bring together flavors of Scotch Bonnet peppers (or sometimes Habaneros) with an interesting mix of jerk-style spices and often Mustard. This sauce is no different. Upon first taste this sauce delivers a moderate sweetness of Mango and Brown Sugar combined with bold savory flavors and spices including Mustard, Cumin and Curry Powder. These savory flavors at first overshadow the others, but as the impact of the spices begin to fade the moderate tanginess of Apple Cider Vinegar builds. The peppery flavor and heat of Scotch Bonnet peppers comes next and is finished off with a moderate saltiness. Mango and Curry Powder are standout flavors in this sauce.

This sauce would compliment meat and vegetable dishes where a Caribbean palette is desired. The sauce is bold and full flavored and will stand up to meats like beef and lamb but still pairs well with lighter flavored meats such as chicken and fish. This sauce is on isn’t super hot with a heat rating around the low 2s on a 5-point scale.

Here’s our Flavor Profile Breakdown in order of flavor occurrence:
(0-None, 1-Slight, 2-Moderate, 3-Intense)

Sweet: 2
Savory: 3
Tart (Vinegar): 2
Peppery: 2
Salty: 2
Smoky: 0
Other Highlights: Mango and Curry Powder

Heat Level: HOT

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