White Chili Turkey Tacos

Name: White Chili Turkey Tacos
Total time: 30 min
Ingredients: 1.5 lbs Ground Turkey; 2 tbsp Vegetable Oil; 1 tbsp ground Cumin; 1 tbsp ground Coriander; 1 tbsp Ancho Chili Powder; 1 tsp dried Oregano; 2 Jalapeno Peppers (stemmed and chopped ); 4 Garlic Cloves (peeled and chopped); 1 14 oz can White Beans (drained); 1 cup Turkey or Chicken Stock; Salt (season to taste); Pepper (season to taste); 8 large Hard Corn Taco Shells; Lettuce (chopped); Cheese (shredded); Pickled Jalapenos

by Rachael Ray

Ingredients: Ground Turkey, Vegetable Oil, Cumin, Coriander, Ancho Chili Powder, Oregano, Jalapeno Peppers, Garlic, White Beans, Turkey or Chicken Stock, Salt, Pepper, Hard Corn Taco Shells, Lettuce, Cheese, Pickled Jalapenos

Taco Tuesday anyone? This week try the White Chili Turkey Tacos for a taste of spicy perfection. With a large array of flavors, this dish provides diversity and depth beyond the norm. The savory tenderness of the chili pairs wonderfully with the crunch of the crispy corn taco shells.

What’s a taco without any sauce? For an added twist try adding Kiwi Jalapeno Hot Sauce from Horseshoe Brand. The sauce helps to accentuate the multiple variations of jalapeno already in the dish, adding another layer of complimentary complexity with its sweetness.